Vegetable Simple
$35.00
- Description
Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source—and doing so, as is his habit, with great intent and care.
7.69"w x 10.28"h
Complete the look:
Bites On A Board
$21.59 $26.99
Out of stock